kuramure dining
shōin
A kura (kakure) where you may savor carefully selected Hokkaido cuisine and sake
in the quiet privacy of a private room.
Otaru, a port town once enlivened by the bustling traffic of Kitamaebune trading ships.
With “fermentation” as our theme, we combine seasonal Hokkaido ingredients with a wide range of fermentation techniques,
crafting dishes rooted in Japanese cuisine.
Special Dinner Plan
Extravagant Crab Kaiseki
Upgrade the standard creative kaiseki course:
we serve a whole Hokkaido horsehair crab presented in its shell,
and king crab grilled to a fragrant finish.
Wines of Hokkaido
We offer an extensive selection of Hokkaido wines, including those from Otaru, Yoichi, Niki, and Sorachi.
Please also enjoy free-flow drinks with dinner and breakfast.
*Some rare labels are available for an additional charge.
Breakfast
For breakfast, we will prepare a Japanese set meal featuring fresh Hokkaido vegetables and
traditional fermented foods from Otaru.
Private Room
In your dedicated private dining room,
please enjoy a soothing, relaxing moment.
*For reservations of five guests or more, the number of rooms where you may dine together is limited.
While we may not be able to accommodate your request depending on availability, advance reservations are also possible.
