Dining
KURAMURE DINING
KURAMURE
DINING
A special culinary experience in the port town of Otaru, where history lives on
Once a thriving herring fishing port and bustling with Kitamaebune ships, Otaru is a port town rich in history. Reflecting on this history, we offer a kaiseki meal prepared with seasonal Hokkaido ingredients carefully selected by our head chef.
Enjoy a leisurely time with carefully selected Hokkaido wines from Kuramure in a calm private dining room for dinner and breakfast, with free-flow wine tasting.
A diverse room service menu featuring local ingredients is also available all-inclusive, allowing you to savor it to your heart’s content wherever you like.
Once thriving with herring fishing and bustling with Kitamaebune ships, the port town of Otaru invites you to reflect on its rich maritime history. We offer kaiseki cuisine crafted with seasonal Hokkaido ingredients, carefully selected by our chef. Enjoy dinner and breakfast in a serene private dining room, savoring a free flow of carefully curated Hokkaido wines from Kuramura.
You can also indulge in a diverse room service menu featuring local ingredients, all-inclusive, at your preferred location.
*Meals for children 7~12 years old will be served as adult meals. (Excluding aperitif and appetizer)
Dining Space
Meals are served in a private room to prevent food odors from lingering in the guest rooms, allowing you to relax immediately upon returning.
*Please note that if you are booking for five or more people, there are limited rooms available for dining together. If you wish to dine as a group, please inform us at the time of booking. We may not be able to accommodate your request depending on the reservation status. Thank you for your understanding.
breakfast
The main dish for breakfast is rice. Enjoy the Yumepirika from Hokkaido, which is carefully cooked one pot at a time. The milk from Akaigawa Yamanaka Farm is the pride and joy of Hokkaido. We prepare our dishes with a good balance of nutrients to help you stay active throughout the day.
Carefully selected Hokkaido wines
Hokkaido is a major production area for Japanese wine. Among them, Otaru City boasts the largest winery in Japan in terms of production and sales of Japanese wine, and together with Yoichi Town and Niki Town, it is a noteworthy area where about 40% of the wineries in Hokkaido are concentrated.
At Kuragumi, we carefully select and offer Otaru and Yoichi wines, which are highly regarded worldwide. You can also enjoy rare labels with free flow.
