{"id":3275,"date":"2026-02-16T17:18:57","date_gmt":"2026-02-16T08:18:57","guid":{"rendered":"https:\/\/otaru.by-onko-chishin.com\/dining-2\/"},"modified":"2026-03-30T15:38:39","modified_gmt":"2026-03-30T06:38:39","slug":"dining-2","status":"publish","type":"page","link":"https:\/\/otaru.by-onko-chishin.com\/en\/dining-2\/","title":{"rendered":"Dining"},"content":{"rendered":"

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kuramure dining
\nsh\u014din<\/p><\/h1><\/div>

A kura (kakure) where you may savor carefully selected Hokkaido cuisine and sake
\nin the quiet privacy of a private room.<\/p><\/h2><\/div>

Otaru, a port town once enlivened by the bustling traffic of Kitamaebune trading ships.
\nWith \u201cfermentation\u201d as our theme, we combine seasonal Hokkaido ingredients with a wide range of fermentation techniques,
crafting dishes rooted in Japanese cuisine.<\/p>\n<\/div><\/div><\/div>

Dinner Plan<\/a><\/p>\n<\/div>

Hokkaido Wine<\/a><\/p>\n<\/div>

Breakfast<\/a><\/p>\n<\/div>

Private Room<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Kaiseki<\/h1><\/div>
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Kaiseki Cuisine<\/h2><\/div>

To begin, we offer a fermented hassun platter that changes its character
with the seasons.
We present creative cuisine that reflects
the abundant seasonal bounty of Hokkaido throughout the year.<\/p>\n<\/div>